John Annachi and Suresh Seenichamy soft opened Annachikadai at 80 W. El Camino Real in late February.
Read the full story here Web Link posted Wednesday, March 14, 2018, 9:51 AM
https://n2v.paloaltoonline.com/square/print/2018/03/14/mountain-view-gets-new-south-indian-restaurant
Town Square
Mountain View gets new South Indian restaurant
Original post made on Mar 15, 2018
John Annachi and Suresh Seenichamy soft opened Annachikadai at 80 W. El Camino Real in late February.
Read the full story here Web Link posted Wednesday, March 14, 2018, 9:51 AM
Comments
Posted by Member
a resident of Mountain View
on Mar 15, 2018 at 6:48 pm
a resident of Mountain View
on Mar 15, 2018 at 6:48 pm
Let me make it clear to the writer here that gulab jamun is not a doughnut soaked in syrup......gulab jamuns are made with milk that has been thickened by cooking it in open pan.
Posted by Crochety Man
a resident of Crescent Park
on Mar 15, 2018 at 7:48 pm
a resident of Crescent Park
on Mar 15, 2018 at 7:48 pm
To "Member" who objected to the description of gulab jamun:
here's how the online menu for the restaurant describes the dish: "Indian doughnut soaked in sugar syrup".
Posted by Chrusc
a resident of College Terrace
on Mar 17, 2018 at 9:36 pm
a resident of College Terrace
on Mar 17, 2018 at 9:36 pm
Is there a luncheon buffet? [Portion removed.]
