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Eating Squirrel Meat Makes a Comeback

Original post made by Anonymous, Another Palo Alto neighborhood, on Jan 7, 2009

RARE roast beef splashed with meaty jus, pork enrobed in luscious crackling fat, perhaps a juicy, plump chicken ... these are feasts that come to mind when one thinks of quintessential British food. Lately, however, a new meat is gracing the British table: squirrel.

These days, however, in farmers’ markets, butcher shops, village pubs and elegant restaurants, squirrel is selling as fast as gamekeepers and hunters can bring it in.

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Comments (1)

Posted by qq
a resident of Barron Park
on Jan 9, 2009 at 12:09 am

mmmm, squirrel melts, mmmm

Web Link

qq


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