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What does fine dining look like during a pandemic?

Original post made on Jul 9, 2020

The Village Pub reopened in Woodside in June. While many of the signature touches of the Michelin-starred restaurant are back, much has changed in the age of COVID-19.

Read the full story here Web Link posted Wednesday, July 8, 2020, 10:36 AM

Comments (2)

Posted by There are no right answers
a resident of Palo Alto Hills
on Jul 9, 2020 at 11:03 am

As a restaurant owner, i think that there are many precautions the businesses must take to keep the employees safe. The evidence shows that outdoors is much less problematic because the aerosols do not circulates as they would indoors. I would still not serve indoors for fear of contamination and the repercussions of an infection; but in the end it is a balancing act for the business.


Posted by Anonymous
a resident of Duveneck/St. Francis
on Jul 9, 2020 at 11:07 am

Top air filters with MERV rating may help, according to “the news.” 13 or above to fight against Covid.


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